In this episode we visit one of the pioneers of the modern craft beer revolution in London, Forked River Brewing. We have a chat with Dave Reed who guides us through a tasting of a few of Forked River's excellent barrel and spontaneous fermentation beers. Don't miss this chat with a brewery that's always been ahead of the curve in London.
East Lansing, which borders Michigan's capital Lansing, is home to the sprawling Michigan State University campus. And bucking the expectations of a university town, although there isn't much of a brewing scene, there's a range of lively beer bars serving very fine craft beer from Michigan and beyond.
We visit London, Ontario in our biggest A Quick Beer yet. In this episode we visit with Nick Baird and Adil Ahmad of Beerlab! and Justin Belanger of Storm Stayed Brewing. Don't miss these innovative and welcoming breweries doing some great things in London.
In our biggest A Quick Beer yet, we visit London, Ontario in this multi-part episode. In Part One we have a beer with Milos Kral, who could be called the godfather of good beer in London. From his days at Chaucer's through Chancey Smith's/Gambrinus to opening Pub Milos, you don't want to miss Milos giving us an entertaining history of London's good beer scene.